04 — Publications

Publications

14 Published

5 Under review

8 In development

Peer reviewed

2025

Conceptualization of Decent Work in Fishing in a Changing Climate

Tigchelaar, M., Jackson, B., Selig, E., Davis, A., O’Regan, E., Trond, K., Nakayama, S., Boyd, D., Cheung, W., Rodríguez-Huerta, E., Williams, C., Decker Sparks, J. Marine Policy

2025

Current and recommended diets in the USA have embedded forced labour risk

Rodríguez-Huerta, E., Bell, B., Jackson, B., Blackstone, N.T., Battaglia, K., Marquez, A.S., Benoît Norris, C., Decker Sparks, J.L., Conrad, Z., Matteson, J. Nature Food

2025

Climate change, decent work and workers’ health in Brazil: theoretical considerations

Rodríguez-Huerta, E., Leão L., Landman, T. Revista Brasileira de Saúde Ocupacional

2020

A water balance model to estimate climate change impact on groundwater recharge in Yucatan Peninsula, Mexico

Rodríguez-Huerta, E., Rosas-Casals, M., Hernandez-Terronez, L.M Hydrological Science Journal

2019

Water societal metabolism in the Yucatan Peninsula. The impact of climate change on the recharge of groundwater by 2030

Rodríguez-Huerta, E., Rosas-Casals, M., Hernandez-Terronez, L.M Journal of Cleaner Production

2017

A societal metabolism approach to job creation and renewable energy transitions in Catalonia

Rodríguez-Huerta, E., Rosas-Casals, M., Sorman A.H. Energy Policy

2024

The future of decent work: Forecasting heat stress and the intersection of sustainable development challenges in India’s brick kilns

Boyd, D., Jackson, B., Decker Sparks, J., Giles M. F, Girindran, R., Gosiling, S., Trodd, Z. Ni Bhriain, L., Rodríguez-Huerta, E. Sustainable Development

2024

Diets cannot be sustainable without ensuring the well-being of communities, workers, and animals in food value chains

Blackstone, N.T., Battaglia K., Rodríguez-Huerta, E., Bell, B., Decker Sparks J., Cash S., Conrad Z., Nikkhah A., Jackson B., Matteson J., Gao S., Fuller K., Zhang F.F., Webb P. Nature Food

2024

Criminalizing survivors of modern slavery: the United Kingdom’s National Referral Mechanism as a border-making process

Lumley-Sapanski A., Rodríguez-Huerta, E., Young, M., Nicholson A., Schwarz K. Journal of Social Policy

2023

Forced labour risk is pervasive in the US land-based food supply

Blackstone, N.T., Rodríguez-Huerta, E., Battaglia K., Jackson B., Jackson E., Benoît Norris C., Decker Sparks, J.L. Nature Food

Reports

2026

Climate Change, Decent Work, and Workers’ Health: Vulnerabilities and Responses of Workers in Brazilian Agriculture

Rodríguez-Huerta, E., Domingos Martinez dos Santos, I., de Almeida Moura, F., Faria Leal, C.R., Landman, T., Castillero, I.T.A., Coutinho, K.G., Moraes, L., Pavia, L.R., Manuella Gallego, Soares, M.R., Brandão, M.P.F., Barros Costa, S., Siviero, A.A., Trevizan, A.F., Galvão Gomes, P.I. CLIDEWO project

2026

Towards a Just Transition in the UK food retail sector

Landman, T., Brotherton V., Bosatta L., Rodríguez-Huerta, E. Sainsbury’s and Rights Lab human rights research partnership

2022

The Energy of Freedom? Solar Energy, Modern Slavery and the Just Transition

Cockayne, J., Rodríguez-Huerta E., Burcu, O. The British Academy

2021

The Social and Ecological Impacts of Supply Chains

Boyd, D., Rodríguez-Huerta, E., Jackson B., Decker Sparks, J.L. Research report